Coordinate - Toronto's husband who has been abroad for many years is curious about the taste of spicy crawfish. Why is it so hot? I, a senior foodie, decided to take on this task. I will show him my hand on New Year's day this year.
This is the first gathering of friends who have moved to a new house. I cooked a table of dishes myself. Honest world cup. My friends are drinking and peeling crayfish at the same time. It's a hot day to eat. This is also the life I'm looking fo... ...
I've been greedy for a long time. Make it myself. Clean and delicious.
Every May and June is the season to eat crayfish. It's simple and sanitary to do it at home.
As soon as summer comes, crayfish craze is coming. I'll have a warm time, too. Hahaha
The story behind it is one word - greedy.
It's the first time for children. I'm very satisfied.
Family loves to eat, so study and make it by yourself
I've always wanted to eat it, but I hate the dirty crayfish. The washing process is complicated. But I'll give you a wave today. Let's see if it's your favorite taste.
My daughter-in-law is a foodie.
I've been talking about crayfish for a long time. I finally bought it today. In order to reduce the time of eating, in case the food gets cold, I will shell and shit the crayfish with my husband.. This one uses less seasoning. But it also tastes... ...
My husband looked at my brother's friend circle. He went to the vegetable market early in the morning and bought three jin. He had a meal at noon and a meal at night.
Lobster is in season. It's really clean and delicious.